Spinach Fettuccine with Caramelized Onions and Lemon Thyme

1. 1

   Melt butter and oil in a large saute pan and add onions.

2. 2

   Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown.

3. 3

   You may need to add water or stock to prevent the onions from burning.

4. 4

   Stir in the fresh thyme, and toss with the pasta.

5. 5

   Serve.

6. 6

   Tip: Peeling pearl onions

7. 7

   Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes.

8. 8

   You can peel them easily when slightly cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.