How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Lo Mein ?

You need 12 ingredients. The key ingredients include: 6 ounces Spaghetti [boiled and drained], 1/2 cup Soy Sauce, 2 tablespoons Rice Wine Vinegar, 1/2 teaspoon Honey, and more.

Is Spaghetti Lo Mein suitable as pasta & noodles?

Yes, Spaghetti Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Lo Mein ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Lo Mein Recipe

Name: Spaghetti Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Spaghetti [boiled and drained]; 1/2 cup Soy Sauce; 2 tablespoons Rice Wine Vinegar; 1/2 teaspoon Honey; 1/3 teaspoon Garlic Powder; 1/2 teaspoon Ginger [ground]; 1 tablespoon Olive Oil; 2 cups Broccoli [cut into small florets]; 1 cup Carrots [shredded]; 1 Bell Pepper Red [cut into thin strips]; 3 Scallions [sliced thin]; 1 tablespoon Sesame Seeds

Try this homemade Spaghetti Lo Mein recipe the whole family will love. Made with Soy Sauce, Vinegar, Honey and Garlic. Easy step-by-step instructions in…

This Spaghetti Lo Mein relies on simple, everyday ingredients such as soy sauce, rice wine vinegar, honey and garlic powder. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions