How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Florentine?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, 4 oz. (1 c.) shredded Mozzarella cheese, 1 c. cottage cheese (low-fat, small curd), 1 egg white, and more.

Is Pasta Florentine suitable as pasta & noodles?

Yes, Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Florentine Recipe

Name: Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained; 4 oz. (1 c.) shredded Mozzarella cheese; 1 c. cottage cheese (low-fat, small curd); 1 egg white; 1 Tbsp. grated Parmesan cheese; 1/4 tsp. ground nutmeg; 16 jumbo pasta shells, cooked and drained; 1 (13 1/2 oz.) jar spaghetti sauce

Pasta Florentine – a delicious recipe with Mozzarella cheese, cottage cheese, egg, Parmesan cheese, ground nutmeg, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
4 oz. (1 c.) shredded Mozzarella cheese
1 c. cottage cheese (low-fat, small curd)
1 egg white
1 Tbsp. grated Parmesan cheese
1/4 tsp. ground nutmeg
16 jumbo pasta shells, cooked and drained
1 (13 1/2 oz.) jar spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1862 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Florentine

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