Low-Fat Lasagne – a delicious recipe with spaghetti sauce, water, low-fat cottage cheese, egg substitute, garlic powder, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375u00b0.
2
Spray bottom of a 9 x 13-inch baking dish with cooking spray.
3
Mix spaghetti sauce and water.
4
In another bowl, combine the cottage cheese, egg substitute, garlic powder and pepper.
5
Coat the bottom of the baking dish with some of the sauce, then place a layer of hard (uncooked) lasagne noodles on top. Cover noodles with another layer of sauce, then spoon 1/2 the cheese mixture over the sauce. Repeat with a layer of noodles, then sauce, then cheese mixture.
6
Finally add the remaining sauce, making sure that the noodles are completely covered.
7
Bake, uncovered, at 375u00b0 for 50 minutes. Sprinkle some grated Mozzarella cheese over the top during the last 15 minutes of baking.
707
kcal
Calories
42
g
Fat
39
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 28 oz. spaghetti sauce, 1 c. water, 16 oz. low-fat cottage cheese, 1/4 c. egg substitute, and more.
Yes, Low-Fat Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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