How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Salad?

You need 10 ingredients. The key ingredients include: 2 c. small sea shell macaroni, 1 lb. cottage cheese, 1/3 c. chopped green pepper, 1/2 c. chives or green onion, and more.

Is Macaroni And Cheese Salad suitable as pasta & noodles?

Yes, Macaroni And Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni And Cheese Salad Recipe

Name: Macaroni And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. small sea shell macaroni; 1 lb. cottage cheese; 1/3 c. chopped green pepper; 1/2 c. chives or green onion; 1/3 c. sliced radishes (optional); 1/3 c. creamy French dressing; 1 c. sour cream; 2 Tbsp. lemon juice; 1/4 tsp. dry mustard; seasoned salt and pepper

Fresh, crisp and full of flavor — this Macaroni And Cheese Salad is a must-try. Made with shell macaroni, cottage cheese, green pepper and chives. Easy …

This Macaroni And Cheese Salad relies on simple, everyday ingredients such as small sea shell macaroni, cottage cheese, chopped green pepper and chives or green onion. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions