Spaghetti Leglio E'Olio

1. 1

   Saute garlic in olive oil over low to medium heat, about 10 minutes.

2. 2

   Do not brown.

3. 3

   Cover and keep hot.

4. 4

   Add salt to boiling water and cook noodles until tender.

5. 5

   Drain, reserving 1/4 cup water.

6. 6

   Stir reserved water into garlic mixture.

7. 7

   Pour over spaghetti and toss.

8. 8

   Serve with Parmesan cheese.

No nutritional information available.

No additional tips available.