Try this homemade Crock-Pot Mac And Cheese recipe the whole family will love. Made with macaroni, milk, milk and cheddar cheese. Easy step-by-step instr…
This Crock-Pot Mac And Cheese relies on simple, everyday ingredients such as elbow macaroni, evaporated milk, milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026