Chicken, Spinach & Pasta Salad (Served Hot!) Recipe

Name: Chicken, Spinach & Pasta Salad (Served Hot!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; 4 chicken breasts, i used Low Fat Italian Dressing Chicken; 2 cups egg noodles; 1 cup red onion, thinly sliced; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 4 mushrooms, sliced; 1 roma tomato, diced; 16 ounces artichoke hearts, drained; 4 cups Baby Spinach; 2 tablespoons parmesan cheese; dressing; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 teaspoons water; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon sea salt; 1 teaspoon sugar; 1/2 teaspoon black pepper; 2 teaspoons garlic, minced

Servings: persons

salad
4 chicken breasts, i used Low Fat Italian Dressing Chicken
2 cups egg noodles
1 cup red onion, thinly sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
4 mushrooms, sliced
1 roma tomato, diced
16 ounces artichoke hearts, drained
4 cups Baby Spinach
2 tablespoons parmesan cheese
dressing
1/4 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons water
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon black pepper
2 teaspoons garlic, minced

1
bbq the chicken according to the directions for Recipe #359053, slice.
2
cook the noodles in boiling water until done, drain and set aside.
3
mix the dressing ingredients and set aside (you can do this way in advance).
4
make sure to have the chicken, noodles & dressing done before you continue cuz it goes fast from here and you dont want the spinach to overcook and disintegrate.
5
heat 2 tbs olive oil in a large skillet, once hot cook the onions and bell peppers for 2 minutes.
6
add mushrooms and cook for 2 more minutes.
7
add dressing, tomatoes and artichokes and cook for 1 minute to heat through.
8
add spinach and cook for 1 minute stiring constantly.
9
throw in chicken and noodles and toss!
10
sprinkle with parmesan cheese and enjoy!

856

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: salad, 4 chicken breasts, i used Low Fat Italian Dressing Chicken, 2 cups egg noodles, 1 cup red onion, thinly sliced, and more.

Yes, Chicken, Spinach & Pasta Salad (Served Hot!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken, Spinach & Pasta Salad (Served Hot!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions