Makaronia Me Kima (Spaghetti With Meat Sauce)

1. 1

   In a large pot with olive oil, turn heat to medium high.

2. 2

   Add the onion, garlic, and parsley and saute till onion turns translucent. Be careful not to burn. Add a touch of salt. Add tomato paste, although really not necessary. Let it saute while stirring.

3. 3

   Add the chopped tomatoes and let them release some juice.

4. 4

   Now add the ground meat, and press it down with a fork gently so that huge cubes or balls of meat don't form. Mix. Season with a bit more salt and pepper.

5. 5

   Add some water, just barely covering the meat.

6. 6

   Add the cloves, cinnamon, tomato sauce and stir.

7. 7

   Bring to a boil and then reduce to low heat. Cover and simmer for an hour and a half or until liquid is gone.

8. 8

   Serve with thin spaghetti and top with parmigiano-reggiano, grated kefalotiri or kefalograviera.

* Per serving · 4 servings · Values may vary.

No additional tips available.