Spaghetti(Italian)

Name: Spaghetti(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 1 tsp. garlic salt; 1/2 tsp. pepper; 1 tsp. salt; 1 chopped onion; 1 can tomatoes; 1 c. tomato juice; 3 c. water; 1 bay leaf; 2 Tbsp. sugar; 1 can tomato paste; 1 (7 oz.) box spaghetti

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti(Italian) – a delicious recipe with hamburger, garlic salt, pepper, salt, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. salt
1 chopped onion
1 can tomatoes
1 c. tomato juice
3 c. water
1 bay leaf
2 Tbsp. sugar
1 can tomato paste
1 (7 oz.) box spaghetti

1
Brown hamburger meat and onion.
2
Add next 9 ingredients. Simmer 10 to 15 minutes.
3
Add spaghetti.
4
Cook until spaghetti is done, about 10 to 15 minutes.
5
Stir often so spaghetti won't stick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 tsp. garlic salt, 1/2 tsp. pepper, 1 tsp. salt, and more.

Yes, Spaghetti(Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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