Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 lb. butter; 3 eggs; 1/2 c. sugar; 2 c. whole milk; 8 oz. container cottage cheese; 1 small can crushed pineapple, drained; 1 1/2 tsp. vanilla; 8 oz. noodles (1/4-inch wide), uncooked; cornflakes; pinch of nutmeg; pinch of cinnamon

Eats Now Editorial Team · Pasta & Noodles

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Noodle Pudding – a delicious recipe with butter, eggs, sugar, milk, cottage cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. butter
3 eggs
1/2 c. sugar
2 c. whole milk
8 oz. container cottage cheese
1 small can crushed pineapple, drained
1 1/2 tsp. vanilla
8 oz. noodles (1/4-inch wide), uncooked
cornflakes
pinch of nutmeg
pinch of cinnamon

1
Melt butter in 9 x 13-inch casserole.
2
Remove from stove.
3
Mix eggs, sugar, milk, cottage cheese, pineapple and vanilla together. Pour melted butter over mixture.
4
Place noodles in casserole. Pour pudding mixture over noodles.
5
Press noodles into casserole bottom to cover with liquid.
6
Sprinkle crushed cornflakes on top (with a pinch of nutmeg and cinnamon).
7
Bake at 350u00b0 for 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 3 eggs, 1/2 c. sugar, 2 c. whole milk, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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