Chicken Lasagna Bake Recipe

Name: Chicken Lasagna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz lasagna noodles, uncooked; 1 (10 3/4 oz) can cream of chicken soup, undiluted; 1 cup canned chicken broth; 2 (3 oz) pkgs low fat cream cheese, softened; 1 cup low fat cottage cheese; 1/2 cup low fat sour cream; 1/2 cup no fat mayonnaise or salad dressing; 1/3 cup onion, chopped; 1/3 cup green pepper, chopped; 1/3 cup black olives, chopped; 1/4 cup fresh parsley, finely chopped; 3 cups chopped cooked chicken; 1/2 cup fine dry breadcrumbs; 1 Tbsp butter or margarine, melted

Servings: persons

8 oz lasagna noodles, uncooked
1 (10 3/4 oz) can cream of chicken soup, undiluted
1 cup canned chicken broth
2 (3 oz) pkgs low fat cream cheese, softened
1 cup low fat cottage cheese
1/2 cup low fat sour cream
1/2 cup no fat mayonnaise or salad dressing
1/3 cup onion, chopped
1/3 cup green pepper, chopped
1/3 cup black olives, chopped
1/4 cup fresh parsley, finely chopped
3 cups chopped cooked chicken
1/2 cup fine dry breadcrumbs
1 Tbsp butter or margarine, melted

1
Cook lasagna according to package directions; drain.
2
Rinse with cold water, drain again, set aside.
3
Combine soup, broth, stir until smooth; set soup mixture aside.
4
Combine cream cheese and next 3 ingredients in a large bowl; beat at medium speed with electric mixer 1 minute or until smooth.
5
Stir in onion and next 3 ingredients.
6
Set cream cheese mixture aside.
7
Layer half each of lasagna noodles, cream cheese mixture, chicken and soup mixture in a lightly greased 13x9x2-inch baking dish.
8
Repeat layers.
9
Combine breadcrumbs and butter, sprinkle over top.
10
Bake at 375u00b0 for 25 to 30 minutes. 12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz lasagna noodles, uncooked, 1 (10 3/4 oz) can cream of chicken soup, undiluted, 1 cup canned chicken broth, 2 (3 oz) pkgs low fat cream cheese, softened, and more.

Yes, Chicken Lasagna Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Bake

How did you like this recipe?

Frequently Asked Questions