How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Macaroni?

You need 10 ingredients. The key ingredients include: 1 1/2 c. dry macaroni, cooked and drained, 1 can (11 oz.) condensed Cheddar cheese soup, 1 c. milk, 1/2 tsp. dry mustard, and more.

Is Three-Cheese Macaroni suitable as pasta & noodles?

Yes, Three-Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Cheese Macaroni Recipe

Name: Three-Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry macaroni, cooked and drained; 1 can (11 oz.) condensed Cheddar cheese soup; 1 c. milk; 1/2 tsp. dry mustard; 1/4 tsp. seasoned salt; 1/4 tsp. black pepper; 1/2 c. Swiss cheese, shredded; 1/2 c. Cheddar cheese, shredded; 1/2 c. Parmesan cheese, grated; 1 can (2.8 oz.) dry French fried onions

Three-Cheese Macaroni

Eats Now Editorial Team · 850 kcal · Pasta & Noodles

Three-Cheese Macaroni – a delicious recipe with macaroni, Cheddar cheese soup, milk, dry mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Three-Cheese Macaroni

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