How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti In White Clam Sauce?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. salad oil, 4 cloves garlic, minced, 2 (8 oz.) cans clams, minced and drained, and more.

Is Spaghetti In White Clam Sauce suitable as seafood?

Yes, Spaghetti In White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti In White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti In White Clam Sauce Recipe

Name: Spaghetti In White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. salad oil; 4 cloves garlic, minced; 2 (8 oz.) cans clams, minced and drained; 1/4 c. finely chopped fresh parsley; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. salt; dash of black pepper; grated Parmesan cheese; 1 lb. spaghetti

Try this homemade Spaghetti In White Clam Sauce recipe the whole family will love. Made with butter, salad oil, garlic and fresh parsley. Easy step-by-s…

This Spaghetti In White Clam Sauce relies on simple, everyday ingredients such as butter or margarine, salad oil, garlic, minced and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spaghetti In White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions