How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Rouille?

You need 14 ingredients. The key ingredients include: None None FOR THE ROUILLE, 1/4 cup mayonnaise, 2 tsp minced garlic, 1 tsp mild paprika, and more.

Is Seafood Soup With Rouille suitable as seafood?

Yes, Seafood Soup With Rouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Rouille Recipe

Name: Seafood Soup With Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE ROUILLE; 1/4 cup mayonnaise; 2 tsp minced garlic; 1 tsp mild paprika; None None FOR THE SEAFOOD SOUP; 1 tbsp olive oil; 1 None leek, trimmed, washed and thinly sliced; 2 cans (11 oz each) cream of celery soup; 1/2 cup fish stock; 1 tbsp sherry; 10 oz large shrimp, peeled and deveined; 8 oz scallops; 5 oz crabmeat; 4 slices cheese-topped bruschetta, to serve

Seafood Soup With Rouille

Eats Now Editorial Team · 367 kcal · Seafood

Seafood Soup With Rouille – a delicious recipe with ROUILLE, mayonnaise, garlic, paprika, SEAFOOD SOUP, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Soup With Rouille

How did you like this recipe?

Frequently Asked Questions