How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Rouille?

You need 14 ingredients. The key ingredients include: None None FOR THE ROUILLE, 1/4 cup mayonnaise, 2 tsp minced garlic, 1 tsp mild paprika, and more.

Is Seafood Soup With Rouille suitable as seafood?

Yes, Seafood Soup With Rouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Rouille Recipe

Name: Seafood Soup With Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE ROUILLE; 1/4 cup mayonnaise; 2 tsp minced garlic; 1 tsp mild paprika; None None FOR THE SEAFOOD SOUP; 1 tbsp olive oil; 1 None leek, trimmed, washed and thinly sliced; 2 cans (11 oz each) cream of celery soup; 1/2 cup fish stock; 1 tbsp sherry; 10 oz large shrimp, peeled and deveined; 8 oz scallops; 5 oz crabmeat; 4 slices cheese-topped bruschetta, to serve

Warm up with this hearty Seafood Soup With Rouille recipe. Made with ROUILLE, mayonnaise, garlic and paprika. Easy step-by-step instructions included.

This Seafood Soup With Rouille relies on simple, everyday ingredients such as none none for the rouille, mayonnaise, minced garlic and mild paprika. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Soup With Rouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions