How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Asparagus Fettuccine?

You need 11 ingredients. The key ingredients include: 13 oz fresh egg fettuccine, 1 tbsp olive oil, 1 None red onion, thinly sliced, 1 clove garlic, crushed, and more.

Is Smoked Trout And Asparagus Fettuccine suitable as seafood?

Yes, Smoked Trout And Asparagus Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Asparagus Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Asparagus Fettuccine Recipe

Name: Smoked Trout And Asparagus Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fresh egg fettuccine; 1 tbsp olive oil; 1 None red onion, thinly sliced; 1 clove garlic, crushed; 1 lb asparagus, trimmed and quartered; 1/2 cup white wine; 1 tsp Dijon mustard; 1 1/4 cups cream; 7 oz smoked trout, chopped; 2 tbsp dill, chopped; None None Crusty bread, to serve

Smoked Trout And Asparagus Fettuccine

Eats Now Editorial Team · 456 kcal · Seafood

Smoked Trout And Asparagus Fettuccine – a delicious recipe with egg fettuccine, olive oil, red onion, clove garlic, white wine, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout And Asparagus Fettuccine

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