How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Asparagus Fettuccine?

You need 11 ingredients. The key ingredients include: 13 oz fresh egg fettuccine, 1 tbsp olive oil, 1 None red onion, thinly sliced, 1 clove garlic, crushed, and more.

Is Smoked Trout And Asparagus Fettuccine suitable as seafood?

Yes, Smoked Trout And Asparagus Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Asparagus Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Asparagus Fettuccine Recipe

Name: Smoked Trout And Asparagus Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fresh egg fettuccine; 1 tbsp olive oil; 1 None red onion, thinly sliced; 1 clove garlic, crushed; 1 lb asparagus, trimmed and quartered; 1/2 cup white wine; 1 tsp Dijon mustard; 1 1/4 cups cream; 7 oz smoked trout, chopped; 2 tbsp dill, chopped; None None Crusty bread, to serve

Try this homemade Smoked Trout And Asparagus Fettuccine recipe the whole family will love. Made with egg fettuccine, olive oil, red onion and clove garl…

This Smoked Trout And Asparagus Fettuccine relies on simple, everyday ingredients such as fresh egg fettuccine, olive oil, garlic, crushed and white wine. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout And Asparagus Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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