How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With White Wine And Vegetables?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 None medium brown onion, chopped finely, 1 None medium carrot, chopped finely, 1 stalk celery, trimmed, chopped finely, and more.

Is Mussels With White Wine And Vegetables suitable as seafood?

Yes, Mussels With White Wine And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With White Wine And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With White Wine And Vegetables Recipe

Name: Mussels With White Wine And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 None medium brown onion, chopped finely; 1 None medium carrot, chopped finely; 1 stalk celery, trimmed, chopped finely; 1 clove garlic, crushed; 1/2 cup dry white wine; 5 lbs small blue mussels, scrubbed, beards removed; 8 slice crusty bread; 1 tbsp olive oil; 1/2 cup flat-leaf parsley, chopped

Mussels With White Wine And Vegetables

Eats Now Editorial Team · 132 kcal · Seafood

Mussels With White Wine And Vegetables – a delicious recipe with butter, brown onion, carrot, celery, clove garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With White Wine And Vegetables

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