How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With White Wine And Vegetables?

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp butter, 1 None medium brown onion, chopped finely, 1 None medium carrot, chopped finely, 1 stalk celery, trimmed, chopped finely, and more.

Is Mussels With White Wine And Vegetables suitable as seafood?

Yes, Mussels With White Wine And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With White Wine And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With White Wine And Vegetables Recipe

Name: Mussels With White Wine And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 1 None medium brown onion, chopped finely; 1 None medium carrot, chopped finely; 1 stalk celery, trimmed, chopped finely; 1 clove garlic, crushed; 1/2 cup dry white wine; 5 lbs small blue mussels, scrubbed, beards removed; 8 slice crusty bread; 1 tbsp olive oil; 1/2 cup flat-leaf parsley, chopped

Try this homemade Mussels With White Wine And Vegetables recipe the whole family will love. Made with butter, brown onion, carrot and celery. Easy step-…

This Mussels With White Wine And Vegetables relies on simple, everyday ingredients such as butter, garlic, crushed, dry white wine and crusty bread. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With White Wine And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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