Spaghetti In Creamy Vodka Sauce With Sautéed Steak Recipe

Name: Spaghetti In Creamy Vodka Sauce With Sautéed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g broccoli, cut into small florets; 2 tbsp olive oil; 1 None onion, diced; 5 tbsp vodka; 2 cans (400g each) chopped tomatoes; Pinch None caster sugar; 300 g spaghetti; 2 tbsp sunflower oil; 350 g beef steak, thinly sliced; 50 g whipping cream; None None Shaved Parmesan, to serve

Servings: persons

350 g broccoli, cut into small florets
2 tbsp olive oil
1 None onion, diced
5 tbsp vodka
2 cans (400g each) chopped tomatoes
Pinch None caster sugar
300 g spaghetti
2 tbsp sunflower oil
350 g beef steak, thinly sliced
50 g whipping cream
None None Shaved Parmesan, to serve

1
Cook the broccoli in a saucepan of boiling salted water for 3 mins. Drain, rinse under cold water and drain again. Set aside.
2
Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5 mins. Add the vodka and simmer for 2 mins. Add the diced tomatoes and sugar and bring to a boil. Reduce heat, season with salt and pepper and simmer for 10-15 mins until the flavors have blended.
3
Meanwhile, cook the spaghetti according to the package directions. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the steak, season with salt and pepper and stir-fry for 2-3 mins until browned. Remove to a plate.
4
Drain the spaghetti and return to the cooking pot. Stir in the heavy cream, tomato sauce and broccoli and gently warm through for 1-2 mins. Divide among four bowls and top with the steak and any accumulated juices. Sprinkle with the Parmesan and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g broccoli, cut into small florets, 2 tbsp olive oil, 1 None onion, diced, 5 tbsp vodka, and more.

Yes, Spaghetti In Creamy Vodka Sauce With Sautéed Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti In Creamy Vodka Sauce With Sautéed Steak

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