Spaghetti In Creamy Vodka Sauce With Sautéed Steak

Name: Spaghetti In Creamy Vodka Sauce With Sautéed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g broccoli, cut into small florets; 2 tbsp olive oil; 1 None onion, diced; 5 tbsp vodka; 2 cans (400g each) chopped tomatoes; Pinch None caster sugar; 300 g spaghetti; 2 tbsp sunflower oil; 350 g beef steak, thinly sliced; 50 g whipping cream; None None Shaved Parmesan, to serve

Servings: persons

1
Cook the broccoli in a saucepan of boiling salted water for 3 mins. Drain, rinse under cold water and drain again. Set aside.
2
Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 5 mins. Add the vodka and simmer for 2 mins. Add the diced tomatoes and sugar and bring to a boil. Reduce heat, season with salt and pepper and simmer for 10-15 mins until the flavors have blended.
3
Meanwhile, cook the spaghetti according to the package directions. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the steak, season with salt and pepper and stir-fry for 2-3 mins until browned. Remove to a plate.
4
Drain the spaghetti and return to the cooking pot. Stir in the heavy cream, tomato sauce and broccoli and gently warm through for 1-2 mins. Divide among four bowls and top with the steak and any accumulated juices. Sprinkle with the Parmesan and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g broccoli, cut into small florets, 2 tbsp olive oil, 1 None onion, diced, 5 tbsp vodka, and more.

Yes, Spaghetti In Creamy Vodka Sauce With Sautéed Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!