Miso Chicken Mince Udon

1. 1

   This is the broth left over from Miso Oden.

2. 2

   Finely chop the ginger, add it to the broth and bring to the boil.

3. 3

   Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through.

4. 4

   The meat is cooked through when browned and the broth is bubbling.

5. 5

   In a separate pan, add the udon and boil.

6. 6

   Transfer to a bowl and pour the broth mixture on top with the chicken mince.

7. 7

   Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.