Easy Egg Noodles

1. 1

   In a large bowl, mix the flour and salt.

2. 2

   In another bowl add the beaten egg, milk, and butter and mix.

3. 3

   Make a well in the flour/salt and pour in the egg mix.

4. 4

   Knead dough until smooth, about 5 minutes.

5. 5

   Let rest in a covered bowl for about 10 minutes.

6. 6

   On a floured surface, roll out to 1/8 or 1/4 inch thickness.

7. 7

   Cut into desired lengths and shapes.

8. 8

   Cook fresh pasta in a large pot with boiling salted water.

9. 9

   Cook until al dente.

* Per serving · 4 servings · Values may vary.

No additional tips available.