Spaghetti Gravy with meat Recipe

Name: Spaghetti Gravy with meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 1/2 tbsp flour; 1 can tomato sauce, 12oz.; 1/2 large onion, diced; 2 clove garic, mashed & chopped; 1/2 tbsp basil pesto; 2 tsp worcestershire sauce; 1 can spaghetti sauce; 2 tbsp barbecue sauce; 1 tbsp sugar

Servings: persons

1 lb ground beef
1/2 lb ground pork
1 1/2 tbsp flour
1 can tomato sauce, 12oz.
1/2 large onion, diced
2 clove garic, mashed & chopped
1/2 tbsp basil pesto
2 tsp worcestershire sauce
1 can spaghetti sauce
2 tbsp barbecue sauce
1 tbsp sugar

1
Brown both ground meats together and drain grease
2
in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
3
now pour in can of tomatoes and cook down for another 5 minutes
4
add large can of spaghetti sauce and Worcestershire
5
also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
6
while gravy simmers, boil some pasta, and serve with bread

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb ground pork, 1 1/2 tbsp flour, 1 can tomato sauce, 12oz., and more.

Yes, Spaghetti Gravy with meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Gravy with meat

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