Bunkhouse Chicken Pasta #Rsc Recipe

Name: Bunkhouse Chicken Pasta #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup Hidden Valley® Original Ranch® Dressing; 3 tablespoons Worcestershire sauce; 2 tablespoons cajun seasoning; 2 teaspoons salt; 1 teaspoon lemon juice; 1 teaspoon white vinegar; 1/4 teaspoon ground black pepper (to taste); 1 tablespoon granulated sugar (to taste); 4 chicken breast halves (boned and skinned); 1 lb pasta (of choice); 2 1/2 cups heavy whipping cream or 2 1/2 cups evaporated milk; 3 shallots, peeled and minced; 1 tablespoon pepper; 1 tablespoon cajun seasoning; 1/4 cup butter; 1/2 cup parmesan cheese (SHREDDED)

Servings: persons

1/2 cup olive oil
1/2 cup Hidden Valley® Original Ranch® Dressing
3 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper (to taste)
1 tablespoon granulated sugar (to taste)
4 chicken breast halves (boned and skinned)
1 lb pasta (of choice)
2 1/2 cups heavy whipping cream or 2 1/2 cups evaporated milk
3 shallots, peeled and minced
1 tablespoon pepper
1 tablespoon cajun seasoning
1/4 cup butter
1/2 cup parmesan cheese (SHREDDED)

1
["In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.", "Pound chicken breast to 1/4"" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better).", "Heat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.", "Meanwhile, Cook pasta al dente according to package directions. Drain; set aside.", "In a small saucepan, melt butter, add garlic, whipping cream, seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with ranch chicken and sprinkle a little bit more shredded parmesan cheese on top."]

1545

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup Hidden Valley® Original Ranch® Dressing, 3 tablespoons Worcestershire sauce, 2 tablespoons cajun seasoning, and more.

Yes, Bunkhouse Chicken Pasta #Rsc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunkhouse Chicken Pasta #Rsc

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