Angel Hair Pasta And Lemon Parsley Sauce

1. 1

   Grate yellow zest from lemons, being careful not to include any bitter white pith.

2. 2

   In a small bowl, combine lemon zest, garlic and parsley.

3. 3

   Set gremolata aside.

4. 4

   Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.

5. 5

   Meanwhile, in a large frying pan, warm olive oil over medium-low heat.

6. 6

   Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.

7. 7

   Drain pasta and pour into pan.

8. 8

   Toss to coat. Sprinkle parmesan cheese to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.