How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni With Ham And Feta?

You need 9 ingredients. The key ingredients include: 1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest), 2 cups diced cooked ham, 5 large plum tomatoes, chopped, 1 clove of chopped garlic, and more.

Is Baked Rigatoni With Ham And Feta suitable as pasta & noodles?

Yes, Baked Rigatoni With Ham And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni With Ham And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Ham And Feta Recipe

Name: Baked Rigatoni With Ham And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest); 2 cups diced cooked ham; 5 large plum tomatoes, chopped; 1 clove of chopped garlic; 1 1/2 cups crumbled feta cheese; 1 cup grated mozzarella cheese; 2 teaspoons dried thyme; 1 cup half-and-half; 1/2 cup parmesan cheese

Try this homemade Baked Rigatoni With Ham And Feta recipe the whole family will love. Made with rigatoni pasta, ham, tomatoes and garlic. Easy step-by-s…

This Baked Rigatoni With Ham And Feta relies on simple, everyday ingredients such as diced cooked ham, large plum tomatoes, chopped, of chopped garlic and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
2 cups diced cooked ham
5 large plum tomatoes, chopped
1 clove of chopped garlic
1 1/2 cups crumbled feta cheese
1 cup grated mozzarella cheese
2 teaspoons dried thyme
1 cup half-and-half
1/2 cup parmesan cheese

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Quick Info

Servings
4 servings
Calories
946 kcal
Category
Pasta & Noodles

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