How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni With Ham And Feta?

You need 9 ingredients. The key ingredients include: 1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest), 2 cups diced cooked ham, 5 large plum tomatoes, chopped, 1 clove of chopped garlic, and more.

Is Baked Rigatoni With Ham And Feta suitable as pasta & noodles?

Yes, Baked Rigatoni With Ham And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni With Ham And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Ham And Feta Recipe

Name: Baked Rigatoni With Ham And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest); 2 cups diced cooked ham; 5 large plum tomatoes, chopped; 1 clove of chopped garlic; 1 1/2 cups crumbled feta cheese; 1 cup grated mozzarella cheese; 2 teaspoons dried thyme; 1 cup half-and-half; 1/2 cup parmesan cheese

Baked Rigatoni With Ham And Feta – a delicious recipe with rigatoni pasta, ham, tomatoes, garlic, feta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
2 cups diced cooked ham
5 large plum tomatoes, chopped
1 clove of chopped garlic
1 1/2 cups crumbled feta cheese
1 cup grated mozzarella cheese
2 teaspoons dried thyme
1 cup half-and-half
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Baked Rigatoni With Ham And Feta

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