Spaghetti For Twenty Recipe

Name: Spaghetti For Twenty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 6 medium onions; 1/4 lb. margarine; 1 bunch carrots, grated; 2 sweet green peppers, chopped; 1 bunch parsley, chopped; 2 or 3 cloves garlic, chopped; 2 c. canned tomatoes; 2 (10 1/2 oz.) cans tomato soup; 1 large can mushrooms; 1 1/4 lb. spaghetti; 1 lb. sharp cheese, grated

Servings: persons

1 1/2 to 2 lb. ground beef
6 medium onions
1/4 lb. margarine
1 bunch carrots, grated
2 sweet green peppers, chopped
1 bunch parsley, chopped
2 or 3 cloves garlic, chopped
2 c. canned tomatoes
2 (10 1/2 oz.) cans tomato soup
1 large can mushrooms
1 1/4 lb. spaghetti
1 lb. sharp cheese, grated

1
Brown meat and onions in margarine.
2
Add carrots, peppers, parsley and garlic.
3
Add tomatoes and soup, rinsing containers with a little water.
4
Simmer 1 hour. Add mushrooms and cook 20 more minutes.
5
Cook spaghetti in boiling, salted water until tender (about 20 minutes).
6
Rinse in cold water.
7
Have ready 3 large casseroles. In each put a layer of spaghetti, a layer of sauce, then grated cheese. Repeat with a second layer.
8
(May be set aside for baking later.)
9
Bake at 350u00b0 for 30 minutes.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 6 medium onions, 1/4 lb. margarine, 1 bunch carrots, grated, and more.

Yes, Spaghetti For Twenty falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti For Twenty

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