Killer Spaghetti Sauce Recipe

Name: Killer Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.); 1 whole white onion, peeled and diced; 1 whole bell pepper, seeded and diced (I remove the ribs); 1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do); 1 tablespoon olive oil; 1 tablespoon ketchup; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 pinch marjoram; 1 pinch celery seed; 2 bay leaves; 3 fresh garlic cloves, pressed (or to taste); 3 pinches salt; 1 pinch cayenne pepper; black pepper, to taste; 1 tomatoes, peeled, diced, drained; 2 dashes Tabasco sauce; 2 tablespoons grated parmesan cheese (fresh preferred); 1/2 lb ground chuck or 1/2 lb premium hamburger

Servings: persons

2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.)
1 whole white onion, peeled and diced
1 whole bell pepper, seeded and diced (I remove the ribs)
1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do)
1 tablespoon olive oil
1 tablespoon ketchup
1 tablespoon dried basil
1 tablespoon dried oregano
1 pinch marjoram
1 pinch celery seed
2 bay leaves
3 fresh garlic cloves, pressed (or to taste)
3 pinches salt
1 pinch cayenne pepper
black pepper, to taste
1 tomatoes, peeled, diced, drained
2 dashes Tabasco sauce
2 tablespoons grated parmesan cheese (fresh preferred)
1/2 lb ground chuck or 1/2 lb premium hamburger

1
Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
2
Place on low heat, covered, about 30 minutes, till it bubbles.
3
Add ketchup and tobasco. Immediately reduce heat to simmer.
4
Keep it covered.
5
After 2 hours, remove bay leaves, add parmesan cheese.
6
Stir it in well.
7
After 2 and 1/2 hours, brown ground chuck.
8
Brown it well done, almost crunchy.
9
Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
10
Stir it in well.
11
Keep it covered.
12
Takes 4 hours, but it's worth the wait.
13
World acclaimed.
14
Enjoy.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.), 1 whole white onion, peeled and diced, 1 whole bell pepper, seeded and diced (I remove the ribs), 1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do), and more.

Yes, Killer Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Killer Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions