How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti For 50?

You need 12 ingredients. The key ingredients include: 2 cups salad oil, 2 cups chopped onions, 2 cups chopped green peppers, 2 garlic cloves, minced, and more.

Is Spaghetti For 50 suitable as pasta & noodles?

Yes, Spaghetti For 50 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti For 50?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti For 50 Recipe

Name: Spaghetti For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salad oil; 2 cups chopped onions; 2 cups chopped green peppers; 2 garlic cloves, minced; 8 lbs ground beef; 6 quarts canned tomatoes; 6 quart tomato paste or (6 ounce) cans tomato paste; 3 1/2 tablespoons salt; 3 tablespoons sugar; 1/8 teaspoon cayenne pepper; 10 (8 ounce) packages thin spaghetti; grated parmesan cheese

Try this homemade Spaghetti For 50 recipe the whole family will love. Made with salad oil, onions, green peppers and garlic. Easy step-by-step instructi…

This Spaghetti For 50 relies on simple, everyday ingredients such as salad oil, chopped onions, chopped green peppers and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 3622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3622

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti For 50

Tips for the best results

Variations & substitutions

My Personal Notes

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