How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole (Rigatoni And Cheese With Tomato Sauce)?

You need 8 ingredients. The key ingredients include: 1 lb rigatoni pasta or 1 lb elbow macaroni, 2 (15 ounce) cans tomato sauce, 2 teaspoons dried oregano (or to taste), 1/2 teaspoon dried basil, and more.

Is Italian Casserole (Rigatoni And Cheese With Tomato Sauce) suitable as pasta & noodles?

Yes, Italian Casserole (Rigatoni And Cheese With Tomato Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Casserole (Rigatoni And Cheese With Tomato Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole (Rigatoni And Cheese With Tomato

Name: Italian Casserole (Rigatoni And Cheese With Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta or 1 lb elbow macaroni; 2 (15 ounce) cans tomato sauce; 2 teaspoons dried oregano (or to taste); 1/2 teaspoon dried basil; 1/2 teaspoon salt; 3 garlic cloves, chopped; 1 lb swiss cheese or 1 lb mozzarella cheese, sliced thin; 1/2 cup butter, melted (1 stick)

Try this homemade Italian Casserole (Rigatoni And Cheese With Tomato Sauce) recipe the whole family will love. Made with rigatoni pasta, tomato sauce, o…

This Italian Casserole (Rigatoni And Cheese With Tomato Sauce) relies on simple, everyday ingredients such as (15 ounce) cans tomato sauce, dried oregano (or to taste), dried basil and salt. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb rigatoni pasta or 1 lb elbow macaroni
2 (15 ounce) cans tomato sauce
2 teaspoons dried oregano (or to taste)
1/2 teaspoon dried basil
1/2 teaspoon salt
3 garlic cloves, chopped
1 lb swiss cheese or 1 lb mozzarella cheese, sliced thin
1/2 cup butter, melted (1 stick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Pasta & Noodles

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Italian Casserole (Rigatoni And Cheese With Tomato Sauce)

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