Fiesta Beef Skillet

1. 1

   Chop the green pepper. Cut the Velveeta into cubes.

2. 2

   Brown ground beef in a large skillet; drain well.

3. 3

   Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.

4. 4

   Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.

5. 5

   Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

* Per serving · 4 servings · Values may vary.

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