Spaghetti With Kielbasa Latin Style Recipe

Name: Spaghetti With Kielbasa Latin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg); 2 tablespoons tomato paste or 1 cup tomato sauce; 1/2 cup sofrito sauce, my Sofrito (or store bought); 4 garlic cloves, finely chopped; 1 chicken bouillon cube; 1 teaspoon dried oregano; 2 cups water; 2 cups reserved pasta water; 3 tablespoons olive oil; salt & freshly ground black pepper; Garnish; chopped fresh cilantro; parmesan cheese

Servings: persons

1 lb spaghetti
14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg)
2 tablespoons tomato paste or 1 cup tomato sauce
1/2 cup sofrito sauce, my Sofrito (or store bought)
4 garlic cloves, finely chopped
1 chicken bouillon cube
1 teaspoon dried oregano
2 cups water
2 cups reserved pasta water
3 tablespoons olive oil
salt & freshly ground black pepper
Garnish
chopped fresh cilantro
parmesan cheese

1
Heat a large pot of salted water to boil for spaghetti, cook according to package al dente, reserving 2 cups or more of pasta water.
2
Heat a large, deep skillet over med heat. Add olive oil and kielbasa. Cook, stirring occasionally until brown about 3 to 4 minutes.
3
Add garlic, cook stirring for 1 minute. Add sofrito, cook stirring for 3 minutes. Add chicken bouillon cube, oregano and black pepper to taste. Cook stirring for 1 minute. Add tomato paste (or tomato sauce), cook stirring 1 additional minute.
4
Stir in 2 cups of water, bring to boil, then reduce to simmer stirring occasionally for 30 minutes.
5
After 30 minutes, add 1 cup or more of pasta water depending on how thin or thick you like your sauce. Add drained pasta, toss to combine.
6
Garnish with Parmesan cheese and chopped cilantro.

740

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb spaghetti, 14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg), 2 tablespoons tomato paste or 1 cup tomato sauce, 1/2 cup sofrito sauce, my Sofrito (or store bought), and more.

Yes, Spaghetti With Kielbasa Latin Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Kielbasa Latin Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions