Spaghetti With Kielbasa Latin Style Recipe

Name: Spaghetti With Kielbasa Latin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg); 2 tablespoons tomato paste or 1 cup tomato sauce; 1/2 cup sofrito sauce, my Sofrito (or store bought); 4 garlic cloves, finely chopped; 1 chicken bouillon cube; 1 teaspoon dried oregano; 2 cups water; 2 cups reserved pasta water; 3 tablespoons olive oil; salt & freshly ground black pepper; Garnish; chopped fresh cilantro; parmesan cheese

Servings: persons

1 lb spaghetti
14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg)
2 tablespoons tomato paste or 1 cup tomato sauce
1/2 cup sofrito sauce, my Sofrito (or store bought)
4 garlic cloves, finely chopped
1 chicken bouillon cube
1 teaspoon dried oregano
2 cups water
2 cups reserved pasta water
3 tablespoons olive oil
salt & freshly ground black pepper
Garnish
chopped fresh cilantro
parmesan cheese

1
Heat a large pot of salted water to boil for spaghetti, cook according to package al dente, reserving 2 cups or more of pasta water.
2
Heat a large, deep skillet over med heat. Add olive oil and kielbasa. Cook, stirring occasionally until brown about 3 to 4 minutes.
3
Add garlic, cook stirring for 1 minute. Add sofrito, cook stirring for 3 minutes. Add chicken bouillon cube, oregano and black pepper to taste. Cook stirring for 1 minute. Add tomato paste (or tomato sauce), cook stirring 1 additional minute.
4
Stir in 2 cups of water, bring to boil, then reduce to simmer stirring occasionally for 30 minutes.
5
After 30 minutes, add 1 cup or more of pasta water depending on how thin or thick you like your sauce. Add drained pasta, toss to combine.
6
Garnish with Parmesan cheese and chopped cilantro.

740

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb spaghetti, 14 ounces polska kielbasa, sliced 1/4 inch thick on a diagonal (I use Hillshire Farm made with pork, turkey and beef, no msg), 2 tablespoons tomato paste or 1 cup tomato sauce, 1/2 cup sofrito sauce, my Sofrito (or store bought), and more.

Yes, Spaghetti With Kielbasa Latin Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Kielbasa Latin Style

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