Spaghetti Chop-Suey Recipe

Name: Spaghetti Chop-Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 2 tsp. Italian seasoning; 2 tsp. Mrs. Dash's original blend; 2 tsp. ready to use chopped garlic, sauteed in 2 Tbsp. olive oil; 1/4 lb. butter; 4 peppers; 3 lb. onions; 2 large stalks celery; 2 (32 oz.) cans crushed tomatoes; 2 lb. hamburg; salt and pepper to taste

Servings: persons

1 tsp. sugar
2 tsp. Italian seasoning
2 tsp. Mrs. Dash's original blend
2 tsp. ready to use chopped garlic, sauteed in 2 Tbsp. olive oil
1/4 lb. butter
4 peppers
3 lb. onions
2 large stalks celery
2 (32 oz.) cans crushed tomatoes
2 lb. hamburg
salt and pepper to taste

1
Melt butter in a large pan.
2
Clean the peppers, onions and celery.
3
Cut up peppers.
4
Add diced onions and celery.
5
Cover. Cook for 30 minutes.
6
Cooks in its own juices.
7
Add the crushed tomatoes, sugar, Italian seasoning, Mrs. Dash's original blend and sauteed garlic.
8
Continue to cook on low heat.
9
Fry hamburg until brown.
10
Add to sauce.
11
Cook until vegetables are done (not mushy). Salt and pepper to taste.
12
Serve over your favorite pasta.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. sugar, 2 tsp. Italian seasoning, 2 tsp. Mrs. Dash's original blend, 2 tsp. ready to use chopped garlic, sauteed in 2 Tbsp. olive oil, and more.

Yes, Spaghetti Chop-Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chop-Suey

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