Spaghetti Chicken Casserole Recipe Recipe

Name: Spaghetti Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lg. chicken breasts; 12 ounce. spaghetti; 1 med. bell pepper; 1 med. onion; 1 lg. jar sliced mushrooms, liquid removed; 1 can cream of mushroom soup; 1 lg. can tomatoes, cut up; 1 can Rotel tomatoes; 1 pound grated Velveeta cheese; 1 stick butter

Servings: persons

4 to 5 lg. chicken breasts
12 ounce. spaghetti
1 med. bell pepper
1 med. onion
1 lg. jar sliced mushrooms, liquid removed
1 can cream of mushroom soup
1 lg. can tomatoes, cut up
1 can Rotel tomatoes
1 pound grated Velveeta cheese
1 stick butter

1
Cook chicken.
2
Remove to cold.
3
Meanwhile, cook spaghetti in broth.
4
Cut chicken into bite-size pcs.
5
Drain spaghetti.
6
In skillet, saute/fry pepper, onions and mushrooms in butter.
7
Mix all ingredients in large bowl and pour into large casserole dish.
8
Bake at 350 degrees till cheese bubbles.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lg. chicken breasts, 12 ounce. spaghetti, 1 med. bell pepper, 1 med. onion, and more.

Yes, Spaghetti Chicken Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chicken Casserole Recipe

How did you like this recipe?

Frequently Asked Questions