Peanut Noodles With Pork Recipe

Name: Peanut Noodles With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chow mein noodles or 12 ounces spaghetti; 1/3 cup creamy peanut butter; 2 tablespoons rice wine vinegar; 1/4 cup soy sauce; 3 tablespoons toasted sesame oil; 2 carrots, shredded or 3/4 cup carrot; 1 jalapeno pepper, finely chopped (remove seeds for less heat); 1 bunch scallion, chopped (white and green parts separated); 1 piece gingerroot, peeled and minced (2-inch piece); 4 garlic cloves, minced; 12 ounces ground pork; 1/4 cup fresh cilantro, chopped; kosher salt

Servings: persons

12 ounces chow mein noodles or 12 ounces spaghetti
1/3 cup creamy peanut butter
2 tablespoons rice wine vinegar
1/4 cup soy sauce
3 tablespoons toasted sesame oil
2 carrots, shredded or 3/4 cup carrot
1 jalapeno pepper, finely chopped (remove seeds for less heat)
1 bunch scallion, chopped (white and green parts separated)
1 piece gingerroot, peeled and minced (2-inch piece)
4 garlic cloves, minced
12 ounces ground pork
1/4 cup fresh cilantro, chopped
kosher salt

1
Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Whisk the peanut butter, 2 tablespoons each water and soy sauce, 1 tablespoons sesame oil, the carrots and half of the jalapeno in a large bowl. Add the noodles and toss to coat.
2
Meanwhile, heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Add the scallion whites, ginger and garlic; cook, stirring until golden, about 2 minutes. Add the pork; cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the remaining 2 tablespoons soy sauce.
3
Transfer the pork mixture to the bowl with the noodles. Add half of the scallion greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen. Serve topped with the remaining jalapeno, scallion greens, and cilantro.

966

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces chow mein noodles or 12 ounces spaghetti, 1/3 cup creamy peanut butter, 2 tablespoons rice wine vinegar, 1/4 cup soy sauce, and more.

Yes, Peanut Noodles With Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Noodles With Pork

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