How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Tallarines Saltados?

You need 9 ingredients. The key ingredients include: 1 lb cooked spaghetti or 1 lb cooked linguine, 1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me), 1 cup soy sauce, 1/2 cup white wine vinegar, and more.

Is Peruvian Tallarines Saltados suitable as pasta & noodles?

Yes, Peruvian Tallarines Saltados falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peruvian Tallarines Saltados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Tallarines Saltados Recipe

Name: Peruvian Tallarines Saltados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked spaghetti or 1 lb cooked linguine; 1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me); 1 cup soy sauce; 1/2 cup white wine vinegar; 1 large red onion, cut in wedges; 3 -4 tomatoes, cut in wedges,seeds removed; crushed red pepper flakes, to taste.; salt and pepper, to taste; 2 tablespoons chopped cilantro

Try this homemade Peruvian Tallarines Saltados recipe the whole family will love. Made with linguine, beef tenderloin, soy sauce and white wine vinegar.…

This Peruvian Tallarines Saltados relies on simple, everyday ingredients such as soy sauce, white wine vinegar, salt and pepper, to taste and chopped cilantro. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb cooked spaghetti or 1 lb cooked linguine
1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me)
1 cup soy sauce
1/2 cup white wine vinegar
1 large red onion, cut in wedges
3 -4 tomatoes, cut in wedges,seeds removed
crushed red pepper flakes, to taste.
salt and pepper, to taste
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

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