How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Tallarines Saltados?

You need 9 ingredients. The key ingredients include: 1 lb cooked spaghetti or 1 lb cooked linguine, 1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me), 1 cup soy sauce, 1/2 cup white wine vinegar, and more.

Is Peruvian Tallarines Saltados suitable as pasta & noodles?

Yes, Peruvian Tallarines Saltados falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peruvian Tallarines Saltados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Tallarines Saltados Recipe

Name: Peruvian Tallarines Saltados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked spaghetti or 1 lb cooked linguine; 1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me); 1 cup soy sauce; 1/2 cup white wine vinegar; 1 large red onion, cut in wedges; 3 -4 tomatoes, cut in wedges,seeds removed; crushed red pepper flakes, to taste.; salt and pepper, to taste; 2 tablespoons chopped cilantro

Peruvian Tallarines Saltados – a delicious recipe with linguine, beef tenderloin, soy sauce, white wine vinegar, red onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb cooked spaghetti or 1 lb cooked linguine
1 lb beef tenderloin, sliced thinly against the grain (I get the butcher to slice the beef for me)
1 cup soy sauce
1/2 cup white wine vinegar
1 large red onion, cut in wedges
3 -4 tomatoes, cut in wedges,seeds removed
crushed red pepper flakes, to taste.
salt and pepper, to taste
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

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Peruvian Tallarines Saltados

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