How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni & 3 Cheese (Light)?

You need 10 ingredients. The key ingredients include: 2 tablespoons light margarine, 1/4 cup flour, 1 teaspoon salt, 1/2 teaspoon dry mustard, and more.

Is Baked Macaroni & 3 Cheese (Light) suitable as pasta & noodles?

Yes, Baked Macaroni & 3 Cheese (Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni & 3 Cheese (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni & 3 Cheese (Light) Recipe

Name: Baked Macaroni & 3 Cheese (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light margarine; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1 1/2 cups skim milk; 1 cup low-fat monterey jack and colby cheese, grated (or similar); 1/2 cup reduced-fat Italian cheese blend, grated (or similar); 1/2 cup Velveeta cheese, cubed; 8 ounces macaroni, cooked according to package directions

Try this homemade Baked Macaroni & 3 Cheese (Light) recipe the whole family will love. Made with light margarine, flour, salt and dry mustard. Easy step…

This Baked Macaroni & 3 Cheese (Light) relies on simple, everyday ingredients such as light margarine, flour, salt and dry mustard. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Macaroni & 3 Cheese (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions