Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 1 lb. ground beef; 1 medium onion, chopped; 1/2 green pepper, chopped; 1/2 c. (1 small can) mushrooms; 5 Tbsp. shortening; 2 tsp. salt; 1 tsp. sugar; 1 can tomato soup; 1 (No. 2) can tomatoes; Parmesan cheese

Eats Now Editorial Team · 334 kcal · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with spaghetti, ground beef, onion, green pepper, mushrooms, shortening. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti
1 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. (1 small can) mushrooms
5 Tbsp. shortening
2 tsp. salt
1 tsp. sugar
1 can tomato soup
1 (No. 2) can tomatoes
Parmesan cheese

1
Melt shortening with salt and sugar.
2
Add onions, green pepper and mushrooms.
3
Brown lightly, add meat and brown until crumbly. Add to cooked spaghetti.
4
Add soup and tomatoes.
5
Mix gently and bake in buttered dish 1/2 hour at 350u00b0.
6
Serve with cheese.
7
(If some is left over, I add small can of tomato sauce when reheating.)

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. spaghetti, 1 lb. ground beef, 1 medium onion, chopped, 1/2 green pepper, chopped, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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