Taco Macaroni and Cheese

1. 1

   In a large pot, cook the macaroni according to the pasta package directions.

2. 2

   Drain and set aside.

3. 3

   In a large skillet, brown the ground beef with the chopped onion and crushed garlic and drain excess fat.

4. 4

   Return the ground beef and onion mixture to the skillet, and add the tomato sauce, diced tomatoes, and milk.

5. 5

   Stir in the cilantro, cayenne, and ground cumin, and simmer about 10 minutes, allowing the sauce to form and the flavors to mingle.

6. 6

   Add the cooked elbow macaroni to the sauce and mix to combine.

7. 7

   Sprinkle the cheese over the top of the mixture while still warm in the skillet, and allow the cheese to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.