Try this homemade Rigatoni With Ricotta recipe the whole family will love. Made with rigatoni pasta, vegetable oil, unsalted butter and parmesan cheese.…
This Rigatoni With Ricotta relies on simple, everyday ingredients such as vegetable oil, unsalted butter, melted, fresh sage or mint leaf and ricotta cheese. It comes together quickly and makes 4 servings, at about 14431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026