Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 2 Tbsp. butter; 1 tsp. garlic; 1 tsp. sugar; 1 tsp. salt and pepper; 1 (3 oz.) cream cheese, softened; 1 1/2 c. sour cream; 1 small onion; 1/2 lb. Cheddar cheese; 3 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. spaghetti

Eats Now Editorial Team · 841 kcal · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with hamburger, butter, garlic, sugar, salt, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger
2 Tbsp. butter
1 tsp. garlic
1 tsp. sugar
1 tsp. salt and pepper
1 (3 oz.) cream cheese, softened
1 1/2 c. sour cream
1 small onion
1/2 lb. Cheddar cheese
3 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. spaghetti

1
Butter in cold skillet; add garlic, sugar, salt and pepper. Add meat and brown; drain.
2
Add tomato sauce.
3
Simmer uncovered for 20 minutes.
4
Cook spaghetti.
5
Combine sour cream, cream cheese and onion.
6
Place spaghetti in greased 13 x 9-inch casserole dish. Top with cream cheese mixture and then meat mixture.
7
Sprinkle Cheddar cheese over top.
8
Bake uncovered at 350u00b0 for 30 minutes.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2 Tbsp. butter, 1 tsp. garlic, 1 tsp. sugar, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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