Pasta Fagioli

1. 1

   In large pan, saute onion and celery in olive oil until tender, about 10 minutes.

2. 2

   In separate pan, heat broth& water to boiling and set aside.

3. 3

   To vegetable mixture, add beans, tomatoes, garlic and salt and pepper.

4. 4

   Heat to boil over high heat, then add broth mixture and pasta and heat to boil again.

5. 5

   Reduce heat to medium and cook 5 minutes.

6. 6

   Add spinach and cook 5 minutes longer, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.