Lori's Swiss Lasagna Recipe

Name: Lori's Swiss Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ⅔ cups flour; 1 teaspoon salt; 4 eggs (beaten); ⅔ cup water; 2 teaspoons olive oil; 2 tablespoons butter; 2 lbs ground turkey; 2 large onions (minced); 2 garlic cloves (minced); 3 -4 cups tomato sauce; ¾ cup tomatoes (chopped); half-and-half (as needed); salt & fresh ground pepper (to taste); 1 12 lbs swiss cheese (shredded); 3 cups ricotta cheese

Servings: persons

4 ⅔ cups flour
1 teaspoon salt
4 eggs (beaten)
⅔ cup water
2 teaspoons olive oil
2 tablespoons butter
2 lbs ground turkey
2 large onions (minced)
2 garlic cloves (minced)
3 -4 cups tomato sauce
¾ cup tomatoes (chopped)
half-and-half (as needed)
salt & fresh ground pepper (to taste)
1 12 lbs swiss cheese (shredded)
3 cups ricotta cheese

1
Combine the flour, salt, eggs, water and oil.
2
Knead on a floured surface until smooth.
3
Cover.
4
Let stand 10 minutes.
5
Using a pasta machine, make into lasagna.
6
Can just use 1 1/2 lbs.
7
dried lasagna (cooked 5 minuted and drained) if desired, but it won't be anywhere near as good!
8
Heat oven 350.
9
Heat butter in a wok.
10
Add turkey, onions and garlic.
11
Saute 5 minutes.
12
Add the tomato sauce and tomatoes.
13
Bring to a boil.
14
Reduce.
15
Simmer 20 minutes.
16
Add enough half and half to make semi-saucy.
17
Season.
18
Remove from heat.
19
Place a little sauce on the bottom of a sprayed 9x13 baking dish.
20
Layer in pasta, sauce and cheeses, ending with a layer of pasta, sauce and swiss on top.
21
Cover with foil.
22
Bake 45 minutes.
23
Uncover.
24
Bake 15 more minutes.
25
Let stand 10 minutes before slicing.

1640

kcal

Calories

Fat

139

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ⅔ cups flour, 1 teaspoon salt, 4 eggs (beaten), ⅔ cup water, and more.

Yes, Lori's Swiss Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Swiss Lasagna

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