Pasta with Bell Peppers and a Kick Recipe

Name: Pasta with Bell Peppers and a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Ozs Of Pasta (i Prefer Thin Spaghetti); 4 Tablespoons Extra Virgin Olive Oil; 1 Large Onion, Diced; Splash White Wine; 4 cloves Garlic, Minced; 3 Bell Peppers; Shredded, Cooked Chicken; 1 TB Red Pepper Flakes; Salt And Pepper, to taste; Grated Parmesan Cheese

Servings: persons

1
Cook and drain pasta.
2
While pasta is cooking, slice bell peppers in thick slices, chop onions and mince garlic.
3
Shredded chicken is optional.
4
I use roasted chicken from the grocery store if I have leftovers.
5
Heat olive oil over medium-med.
6
high heat.
7
Saute onions for 2-3 minutes.
8
Add in garlic and saute for another minute.
9
Toss in the bell peppers and the rest of the seasonings.
10
Splash in some white wine and cook to desired consistency.
11
* Add in the cooked chicken.
12
Pour bell pepper mixture over noodles and combine.
13
Drench with Parmesan and serve!
14
*NOTE I like mine loosey-goosey, so I cook them for quite a bit...about 15 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 Ozs Of Pasta (i Prefer Thin Spaghetti), 4 Tablespoons Extra Virgin Olive Oil, 1 Large Onion, Diced, Splash White Wine, and more.

Yes, Pasta with Bell Peppers and a Kick falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Bell Peppers and a Kick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions