Pasta with Bell Peppers and a Kick Recipe

Name: Pasta with Bell Peppers and a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Ozs Of Pasta (i Prefer Thin Spaghetti); 4 Tablespoons Extra Virgin Olive Oil; 1 Large Onion, Diced; Splash White Wine; 4 cloves Garlic, Minced; 3 Bell Peppers; Shredded, Cooked Chicken; 1 TB Red Pepper Flakes; Salt And Pepper, to taste; Grated Parmesan Cheese

Servings: persons

14 Ozs Of Pasta (i Prefer Thin Spaghetti)
4 Tablespoons Extra Virgin Olive Oil
1 Large Onion, Diced
Splash White Wine
4 cloves Garlic, Minced
3 Bell Peppers
Shredded, Cooked Chicken
1 TB Red Pepper Flakes
Salt And Pepper, to taste
Grated Parmesan Cheese

1
Cook and drain pasta.
2
While pasta is cooking, slice bell peppers in thick slices, chop onions and mince garlic.
3
Shredded chicken is optional.
4
I use roasted chicken from the grocery store if I have leftovers.
5
Heat olive oil over medium-med.
6
high heat.
7
Saute onions for 2-3 minutes.
8
Add in garlic and saute for another minute.
9
Toss in the bell peppers and the rest of the seasonings.
10
Splash in some white wine and cook to desired consistency.
11
* Add in the cooked chicken.
12
Pour bell pepper mixture over noodles and combine.
13
Drench with Parmesan and serve!
14
*NOTE I like mine loosey-goosey, so I cook them for quite a bit...about 15 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 Ozs Of Pasta (i Prefer Thin Spaghetti), 4 Tablespoons Extra Virgin Olive Oil, 1 Large Onion, Diced, Splash White Wine, and more.

Yes, Pasta with Bell Peppers and a Kick falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Bell Peppers and a Kick

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