Try this homemade Spaghetti Carbonara Ala Expat recipe the whole family will love. Made with bacon, baby portabella mushrooms, green onions and low-fat …
This Spaghetti Carbonara Ala Expat relies on simple, everyday ingredients such as thick cut bacon, green onions, diced, low-fat milk and pasta, uncooked. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026