Spaghetti Carbonara

1. 1

   Cook pasta according to package instructions or until al dente.

2. 2

   While pasta is cooking, heat a large skillet on medium-high heat.

3. 3

   Add the pancetta (or thick cut bacon) and cook until crisp (approximately 6 minutes).

4. 4

   Remove all but 1 tablespoon of the fat.

5. 5

   Reserve 1/2 cup of the pasta water and then drain the pasta.

6. 6

   Add the past to the skillet of pancetta and toss to combine.

7. 7

   In a large bowl, whisk the eggs with the egg yolks.

8. 8

   Turn off the heat under the skillet, add the eggs and 1 cup of cheese, and toss thoroughly to combine.

9. 9

   Add the reserved pasta water as needed to thin the sauce to the desired consistency.

10. 10

    Season with salt and a generous amount of freshly ground black pepper, to taste.

11. 11

    Serve immediately with the remaining 1/4c of cheese sprinkled on top.

No additional tips available.