One-Pot French Onion And Mushroom Creamy Pasta

Name: One-Pot French Onion And Mushroom Creamy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 medium red onions thinly sliced; 1 tablespoon brown sugar; 1 cup red wine; 1 tablespoon Worcestershire sauce; 2 1/2 cups chicken broth; 12 ounces pasta of your choice; 3 cups sliced mushrooms (white button and/or crimini); 2 garlic cloves, minced; 2 bay leaves; 2 fresh oregano springs (optional and can be replaced with 1 tsp dry oregano); 1/2 cup sour cream; 1/2 cup heavy cream; 1 cup shredded gruyere cheese; 1/4 cup parmesan cheese; salt (aprox. 1 tbsp) and pepper to taste

Servings: persons

4 tablespoons olive oil
2 medium red onions thinly sliced
1 tablespoon brown sugar
1 cup red wine
1 tablespoon Worcestershire sauce
2 1/2 cups chicken broth
12 ounces pasta of your choice
3 cups sliced mushrooms (white button and/or crimini)
2 garlic cloves, minced
2 bay leaves
2 fresh oregano springs (optional and can be replaced with 1 tsp dry oregano)
1/2 cup sour cream
1/2 cup heavy cream
1 cup shredded gruyere cheese
1/4 cup parmesan cheese
salt (aprox. 1 tbsp) and pepper to taste

1
Heat a large pot over medium-high heat and add the OO. Add the onions and brown sugar. Cook about 5-8 minutes, stirring frequently, until softened and brown. Toss the mushrooms+garlic, season with salt and pepper, and cook until mushrooms are soft. Add the Worcestershire sauce and wine and let it cook into the onions.
2
Pour in the chicken broth and bring to a boil. Add your pasta, bay leaves and oregano, cook covered, stirring often until most of the liquid has been soaked up by the pasta and the pasta is al dente. Taste the pasta for doneness. Allow to cook more (if still crunchy), or allow some of the liquid to cook off. The pasta will absorb more of the liquid as it sits.
3
Stir in the sour cream+cream and half the gruyere cheese. Cook 2 minutes and then remove from the heat. Top with the remaining cheese (gruyere and parmesan) Let it sit uncovered for 5 minutes before serving.

1276

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 medium red onions thinly sliced, 1 tablespoon brown sugar, 1 cup red wine, and more.

Yes, One-Pot French Onion And Mushroom Creamy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!