Caprese Salad Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, combine tomatoes, mozzarella and basil in a large serving bowl and gently toss.

3. 3

   Heat olive oil in a deep skillet. Saute garlic and red pepper flakes until garlic just becomes golden. Do not burn garlic!

4. 4

   Once pasta has cooked, drain it and immediately toss it in the skillet with the garlic and red pepper flakes. Let the pasta absorb the oil.

5. 5

   Pour pasta and garlic and red pepper flakes into the bowl with the tomato, basil, mozzarella mixture and toss to combine. Add salt and pepper to taste. Toss with grated parmesian and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.