How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caprese Salad Pasta?

You need 9 ingredients. The key ingredients include: 2 pints mixed cherry or grape tomatoes, halved, 8 ounces fresh mozzarella, preferably ciliegine, halved, 1 bunch fresh basil, julienned, 3-4 cloves garlic, chopped, and more.

Is Caprese Salad Pasta suitable as pasta & noodles?

Yes, Caprese Salad Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Caprese Salad Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caprese Salad Pasta Recipe

Name: Caprese Salad Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints mixed cherry or grape tomatoes, halved; 8 ounces fresh mozzarella, preferably ciliegine, halved; 1 bunch fresh basil, julienned; 3-4 cloves garlic, chopped; 2-3 dashes red pepper flakes; 2 tablespoons olive oil; 1/4 cup freshly grated parmesian plus more for garnish; salt and pepper to taste; 1 pound short pasta, like fusilli

Fresh, crisp and full of flavor — this Caprese Salad Pasta is a must-try. Made with grape tomatoes, mozzarella, fresh basil and garlic. Easy step-by-ste…

This Caprese Salad Pasta relies on simple, everyday ingredients such as bunch fresh basil, julienned, garlic, chopped, dashes red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 pints mixed cherry or grape tomatoes, halved
8 ounces fresh mozzarella, preferably ciliegine, halved
1 bunch fresh basil, julienned
3-4 cloves garlic, chopped
2-3 dashes red pepper flakes
2 tablespoons olive oil
1/4 cup freshly grated parmesian plus more for garnish
salt and pepper to taste
1 pound short pasta, like fusilli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Pasta & Noodles

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