Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin bacon slices; 2 large onions, chopped fine; 1 c. dry white wine; 6 large or 8 medium eggs; 1/4 lb. butter, softened; 1 c. heavy or sour cream, warmed slightly; 2 c. grated Parmesan cheese; 1/2 c. chopped parsley; 2 lb. spaghetti or linguine (thin spaghetti); liberal grinding of black pepper

Servings: persons

1
Cook bacon slices until crisp.
2
Drain on paper towels.
3
Leave 3 tablespoons bacon fat in skillet.
4
Saute onions in bacon fat until golden and soft.
5
Add wine and cook until wine evaporates. Beat together eggs, butter, cream, Parmesan and parsley.
6
Add onions.
7
Cook spaghetti in boiling salted water as directed on package.
8
Transfer with slotted spoon to large warmed bowl.
9
Add egg-and-cheese mixture and toss.
10
Crumble bacon and sprinkle over top.
11
Grind black pepper over all and serve.

1695

kcal

Calories

132

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. thin bacon slices, 2 large onions, chopped fine, 1 c. dry white wine, 6 large or 8 medium eggs, and more.

Yes, Spaghetti Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions