Spaghetti Carbonara

1. 1

   Cut up bacon/pancetta into small squares; add to a saute pan along with garlic and onion cook over medium high heat.

2. 2

   Simmer for 30 minutes; do not let mixture boil.

3. 3

   During last 10 minutes of simmering add crushed red pepper flakes if using.

4. 4

   In a bowl, beat 4 eggs with salt and fresh ground pepper.

5. 5

   Meanwhile cook spaghetti according to package.

6. 6

   Drain and immediately add egg mixture to pasta.

7. 7

   (The pasta needs to be really hot in order for the eggs to cook).

8. 8

   Stir until eggs are cooked.

9. 9

   Mix into saute pan and toss with the grated Parmesan cheese until combined.

No additional tips available.