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1
Preheat oven to 350 degrees F. Place the four thawed boneless skinless chicken breasts in an 8x14 Pyrex dish.
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2
Cover the top with the quartered tomatoes.
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3
Next, add all of the listed spices (salt, pepper, red pepper flakes, garlic powder, parsley) and then drizzle with olive oil.
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4
Cover with aluminum foil, and bake in your preheated oven for one hour.
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5
Remove aluminum foil, and bake for another ten minutes.
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6
While the chicken is baking, boil your whole wheat noodles with some olive oil to prevent sticking.
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7
Any variety that you have in your pantry will do, but I used Rotella style noodles.
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Also, from my personal experience, I have found that my favorite whole wheat noodles are the Trader Joes brand.
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9
If you do not have access to a Trader Joes try Ronzoni brand noodles, or go the old-fashioned route and use regular white pasta noodles.
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10
Plate the noodles and chicken with plenty of tomatoes, and then sprinkle each plate with about 1/4 cup (1 ounce) of feta cheese.
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Now it is ready to serve all those you care for most!
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12
It would also be pretty tasty with a few chopped kalamata olive garnished on top with the feta as well.
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All in all, we loved this dish!
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14
Simple, tasty, and colorful!
