Mediterranean Chicken & Pasta

1. 1

   Preheat oven to 350 degrees F. Place the four thawed boneless skinless chicken breasts in an 8x14 Pyrex dish.

2. 2

   Cover the top with the quartered tomatoes.

3. 3

   Next, add all of the listed spices (salt, pepper, red pepper flakes, garlic powder, parsley) and then drizzle with olive oil.

4. 4

   Cover with aluminum foil, and bake in your preheated oven for one hour.

5. 5

   Remove aluminum foil, and bake for another ten minutes.

6. 6

   While the chicken is baking, boil your whole wheat noodles with some olive oil to prevent sticking.

7. 7

   Any variety that you have in your pantry will do, but I used Rotella style noodles.

8. 8

   Also, from my personal experience, I have found that my favorite whole wheat noodles are the Trader Joes brand.

9. 9

   If you do not have access to a Trader Joes try Ronzoni brand noodles, or go the old-fashioned route and use regular white pasta noodles.

10. 10

    Plate the noodles and chicken with plenty of tomatoes, and then sprinkle each plate with about 1/4 cup (1 ounce) of feta cheese.

11. 11

    Now it is ready to serve all those you care for most!

12. 12

    It would also be pretty tasty with a few chopped kalamata olive garnished on top with the feta as well.

13. 13

    All in all, we loved this dish!

14. 14

    Simple, tasty, and colorful!

* Per serving · 4 servings · Values may vary.