Rich Pasta Carbonara with Milk and a Whole Egg

1. 1

   Boil the pasta in plenty of hot water.

2. 2

   Chop the bacon into 1 cm strips.

3. 3

   Beat the eggs.

4. 4

   Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.

5. 5

   When the bacon shrinks, add the milk.

6. 6

   When the milk boils, tear the cheese and put into the pan.

7. 7

   When the cheese melts, add the cooked pasta and mix.

8. 8

   Turn off the heat.

9. 9

   Add the beaten egg and stir.

10. 10

    Serve on a plate and enjoy!

11. 11

    Sprinkle parsley and black pepper if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.